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Catalog Data :
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GID 492
or GID 492E Graduation Project (0-6) 3
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Course involves the application of technical
knowledge to design and conduct an experimental study in the laboratory, or
searching literature extensively on a specific current topic, or conducting a
market survey, or investigating current status of a specific food sector.
Projects are presented by a final report and a seminar at the end of
semester.
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Prerequisites:
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Students are required to
register to all of the program courses (a total of 150 credits) prior to
registering to this course.
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Language:
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Turkish (GID 492) or English (492E)
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Textbook:
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None
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Reference
Books:
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Relevant books and
articles
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Course
Objectives :
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Improve student’s ability to apply mathematics,
science and engineering knowledge through research projects; give students
the opportunity to design, analyze and interpret data and text; train
students how to reach and use necessary
information from various sources; develop student’s ability of
communication and critical thinking skills and ethical responsibility as
well.
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Topics :
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Projects are assigned to the students individually,
or in groups. Projects may require
literature survey to present an idea and/or current knowledge on a specific
topic, experimental design, or laboratory practice. The results of the projects are orally
presented to a jury composed of three faculty members.
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Class Schedule
:
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Tutorials are held in one session per week; 6 class
hours in one session. Projects may require additional hours.
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Contribution of course to meeting the professional component: This course is offered both
in Turkish or English depending on the preference of student with the
approval of her/his advisor. This course contributes to the professional
component of departmental requirements.
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Relation of course to program objectives:
Strategies
and Actions
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Student
Learning Outcomes
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ABET Criterion 3 (a-k) & FdE (l)
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Program
Objectives
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Assessment
Methods / Metrics
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Assign a research
topic individually or in groups.
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Challenge the ways
things are being done.
Seek information on
problems from multiple sources.
Demonstrate
responsibility for creating own learning opportunities.
Set goals to
accomplish tasks on time.
Develop an
understanding of ethical responsibility.
Share credit for
success with others (if project is achieved in a group)
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b,
d, e, f, g, i, k
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1,
2, 3, 4
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Instruments
G, J, P (If a group
project)
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Students write a
detail report in a given format.
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Organize
information into meaningful categories.
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g,
i
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2
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Instruments
G,
O
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Students present
the results using multimedia tools to a jury.
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Apply presentation
tools such as multimedia applications effectively when delivering
oral/written presentation.
Demonstrate a
capacity to think one’s self.
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g,
i, k
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2
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Instruments
G,
N
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Prepared By: Prof. Dr. Dilek
Boyacýoðlu, all faculty members participate in this course.
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Date: January 15, 2002.
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