Dersin Adı

Gıda Araştırmaları ve Deneysel Tasarım

İngilizce Adı

Food Research and Experimental Design

Dili

İngilizce

Türü

Seçimli

Kodu

GID 601E

Kredisi

(3-0) 3

Yarıyılı

Güz

Öğretim Üyesi

Yrd. Doç. Dr. Gürbüz Güneş

Anabilim Dalı / Programı

Gıda Mühendisliği / Gıda Mühendisliği

Amacı

A good experimental design enables researcher maximum amount of information with valid inferences on the expense of minimum time and resources.  This course is designed for graduate students who are about to start their research project.  The course will illustrate the principles of different types of experimental design and data analysis as applied to food research.

İçerik

Introduction: Fundamentals of experimental design
Factorial design
Fractional factorial design
Complete randomized design
Randomized complete block design
Latin square design
Split-plot design
Central composite design
Response surface methodology

Kaynaklar

Montgomery, D.C. 1997. Design and Analysis of Experiments. 4th edition. John Wiley and Sons Inc., USA.
Myers, R.H. & D.C Montgomery. 1995. Response surface methodology: Process and product optimization using designed experiments. John Wiley & Sons Inc., NY.
Tagushi, G. 1991. System of Experimental Design. Quality Resources and American Supplier Ins., Inc. USA.