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Başoğlu, F.N.
ve A. Karaali. 2000. Optimization of Supercritical Fluid Extraction of
Essential Oil From Anise Seeds Using Response Surface Methodology. 4th
International Conference on Agro and Food Physics, May 16-20, Istanbul.
Bostan, A. ve D. Boyacıoğlu. 1997. Kinetics
of non-enzymatic color development in glucose syrups during storage. Food Chemistry 60 (4): 581-585
Bostan, A., Boyacıoğlu, D., and A. Karaali.
1997.
Kinetics of non-enzymatic color development and shelf-life prediction in
corn syrups. Annual Meeting of Cereal
Chemistry Division of Royal Australian Chemical Institute. 16-19 Eylül 1997, Perth, Australia.
Boyacıoğlu, M.H. and Büyükcan, T.
Relationship between gluten index and alveograph parameters and the
Turkish type bread volume. 47th
Australian Cereal Chemistry Conference, The Royal Australian Chemical Institute,
Cereal Chemistry Division, 14-19 Eylül 1997, Perth, Avusturalya.
Çapanoğlu, E., Boyacıoğlu, D. & D. Nilüfer. 2003. Improving the quality
and shelf-life of almond paste. IFT Annual Meeting & Food Expo, July
12-16, 2003. Chicago, IL, USA
Devres, Y. O. and T. Duran 2000. I-HEAT-ED : The use of java
supported web browser format for interactive education in heat transfer,
presented in CHISA 2000 - 14th International Congress of Chemical and Process
Engineering, 27-31 August 2000, Praha, Czech Republic, 9p. (Sözlü Bildiri)
Devres, Y.O.
and G. Bingöl. 2000. Computer Assisted Calculations of Psychrometric Properties
of Humid Air. ISTP-12, 12th International Symposium on Transport Phenomena,
July 16-20, Istanbul.
Devres, Y.O.
and G. Bingöl. 2000. Psychrometric Properties of Humid Air: Calculation
Procedures and Interactive Education in Java Supported Web Browser Format.
Congress of Chemical and Process Engineering, August, 27-31, Praha, Czech
Republic.
Devres, Y.O. ve
G. Bingöl. 2003. Termodinamik ve Isı Aktarımı Derslerinde Web Ortamında Java
Destekli Gerçek Zamanlı Ödev Değerlendirmesi.5. Akademik Bilişim Konferansı,
3-5 Şubat, Adana.
Devres, Y.O.,
Bingöl, G. ve T. Duran. 2003. E-eğitim? Hemen Yarın Başlayalım! 5. Akademik
Bilişim Konferansı, 3-5 Şubat, Adana.
Efe, A. ve Heperkan, D. 1995. Tulum peynirinde patojen bakteriler.1.Gıda
Mühendisliği Kongresi . 18-19 Eylül, Ankara.
Efe, A. Ve Heperkan,D. 1995. Tulum peynirlerinde patojen
bakteriler.I.Gıda Müh. Kongresi. 18-19 Eylül, Ankara Efe, A. Ve Heperkan,
D.1995.Erzurum tulum peynirinde bazı fiziksel ve kimyasal özelliklerin
belirlenmesi Dünya Gıda.2:10-14
Erkahveci, A.
and Karaali, A. 1997.Kırmızı toz
biberlerde aflatoksin miktar tayininde kullanılabilecek üç farklı analiz
metodunun karşılaştırılması”, Gıda Mühendisliği 3. Ulusal
Sempozyumu, 22-23 Eylül 1997, Ankara.
Erkahveci, A.
ve Karaali, A. 1999. Methods for Determining Aflatoxins in Red Peppers. 26th
Meeting of the Federation of European Biochemical Societies, 19-24 Haziran,
Nice, Fransa.
Fıratlıgil
Durmuş, E. and Evranuz, Ö. 2001. Functional Properties of Apple and Plum Based
Edible Films. 15th National Chemistry Congress, September 4-7, Istanbul.
(Turkish Congress)
Evranuz,
Ö and Fıratlıgil Durmuş, E. 2002. Prolonging Shelf Life of Minimal Processed
Fresh Fruit and Vegetables: New Approach. Biyotek, 2(7): 57.
Fıratlıgil
Durmuş, E. and Evranuz, Ö. 2002. Edible Films and Coatings. Dünya Gida, 1: 96.
Fıratlıgil, E.
and Evranuz, Ö. 2000. Properties of Fruit Powder and Purees in Food Processing
and Preservation. Food Science and Technology in 2000 Congress, October 18-20,
Izmir. (Turkish Congress)
Günenç, A. and
Karaali, A. 2001. Extraction and Characterization of Anthocyanins in Sunflower Seed
Hulls, 4th International Symposium on Natural Food Colorants, April 2-5, San
Diego, USA.
Günenç, A. ve
Karaali, A. 2001. Aycicegi Tohum Kabuklarindaki Antosiyaninlerin Miktar Tayini
ve Stabilite Özellikleri”, Dünya Gıda, 68-72.
Hafıza E.,
Nilüfer D. ve Boyacıoğlu D. 2002. Süt Tozunun Peynir Altı Suyu Tozu İle
Tağşişinin Saptanması. Türkiye 7. Gıda Kongresi, 22-24 Mayıs, Ankara.
Hafıza, E.,
Nilüfer, D. and Boyacıoğlu, D. 2002. Detecting Adulteration of Milk Powder with
Whey Powder, poster presented in 26th IDF World Dairy Congress, September
24-27, Paris, France.
Heperkan, D.
and Ermiş, Ö.C. 2002. Kırmızı Pul Biberde Aflatoksinler ve Önemi. Dünya Gıda,
8(11): 64-68.
Heperkan, D.,
Sarıyar, L., Sipahioğlu, H.N., Tüter, M. and Aksoy, A. 2002. The Behaviour of
Different Mould Species on the Hdrolysis of Hazelnut Fat. In Microbial
Adaptation to Changing Environments. Proceedings of the 18th International
ICFMH Symposium p. 75-78 (Eds. L. Axelson, E.S. Tronrud, K.J. Merok)
Lillehammer, Norway, 18-23 August.
Heperkan, D.,
Sarıyar, L., Sipahioğlu, H.N., Tüter, M. and Aksoy, A. 2002. The Behaviour of
Different Mould Species on the Hdrolysis of Hazelnut Fat. In Microbial
Adaptation to Changing Environments. Proceedings of the 18th International
ICFMH Symposium p. 75-78 (Eds. L. Axelson, E.S. Tronrud, K.J. Merok)
Lillehammer, Norway, 18-23 August.
Heperkan, D.
And Ermiş, Ö.C. 2003. Mycotoxins in Spices: Red Peppers. The Second World
Mycotoxin Forum, February 17-18, Noordwijk, The Netherlands.
İlyasoğlu, H.,
Nilüfer, D. and D. Boyacıoğlu, 2003. Hydroxyproline determination methods in
meat products. IFT Annual Meeting & Food Expo, July 12-16, 2003.
Chicago, IL, USA.
İpek, C. and
Boyacıoğlu, M.H. 2001. Corn Syrups: High Fructose Corn Syrup and Its Usage in
Bakery Products. Dünya Gida, 71: 52-55 (Turkish)
İpek, C. and
Boyacıoğlu, M.H. 2001. Corn Syrups: Properties and Applications. Dünya Gida,
70: 69-71 (Turkish)
İpek, C. ve
Boyacıoğlu, M.H. 2001. Mısır
şurupları: Tanımı, tarihçesi ve üretim
teknolojisi. Dünya-Gıda 63:86-89
İpek, C.,
Boyacıoğlu, M.H., Boyacıoğlu, D. and Tülbek, M.Ç. 2003. Use of corn
syrups in traditional Turkish bread. IFT Annual Meeting & Food Expo,
July 12-16, 2003. Chicago, IL, USA.
Işın, T.G. and
Heperkan, D. 2003. Inhibition of Penicillium Citrinum By Microwave In Black
Olives. The Second World Mycotoxin Forum, February 17-18, Noordwijk, The
Netherlands.
Lokumcu, F. and Ak, M.M. 2000. Rheology of
tahina, pekmez and their mixtures. 2nd International Symposium on Food Rheology
and Structure, March 12-16, 2000, Zurich, Switzerland.
Mercan, N. ve Boyacıoğlu, M.H.
1999. Kek üretim teknolojisi:
Kekin tanımı, sınıflandırılması ve üretimi.
Dünya-Gıda 45:36-39.
Mercan, N. ve Boyacıoğlu, M.H. 1999. Kek üretiminde yaygın olarak kullanılan
bileşenler ve fonksiyonları. Dünya-Gıda 47:36-42.
Mercan, N., Boyacıoğlu, M.H. ve Boyacıoğlu, D. 2000. Kek kalitesi üzerine bazı emülgatörlerin
etkilerinin araştırılması. Dünya-Gıda.57:75-76, 78-81.
Nilüfer, D. ve D. Boyacıoğlu. 1999. HPLC ve immunolojik yöntemlerle tahinde
aflatoksin analizi. 2000'li yıllarda Gıda Bilimi ve Teknolojisi Kongresi. E.Ü.
Gıda Mühendisliği Bölümü. 18-20 Ekim 1999, İzmir.
Nilüfer, D. and
D. Boyacıoğlu. 2002. A Comparative Study of Three Different Methods for
The Determination of Aflatoxins in Tahini. J. Agric. Food Chem. 50 (12):
3375-3379.
Nilüfer, D. ve
D.
Boyacıoğlu. 2002. Tahinde Aflatoksin Tarama Çalışması. Dünya Gıda (1):65-69.
Nilüfer, D.
& D. Boyacıoğlu. 2003. Determination of aflatoxins in hazelnut
paste with two different methods. IFT Annual Meeting & Food Expo, July
12-16, 2003. Chicago, IL, USA.
Oral, J and Heperkan, D. 1999. Penicillic acid and citrinin production
in olives. Food Microbiology and Food Safety into the next Millenium.
Proceedings of the 17th International Conference of the International Comittee
of Food Microbiology and Hygiene (ICFMH), p138-140. Eds. A.c:J. Tuijtelaars,
R.A. Samson, F.M. Rombouts, S. Notermans. Veldhoven, The Netherlands,
13-17 September.
Özçelik, B. and
Karaali, A. 1995. Yeşil Bitkilerden elde olunan klorofilin kompozisyon ve stabilite
açısından karakterizasyonu, 2.Gıda Mühendisliği Ulusal Sempozyum Tebliğleri, s.
131-139, 1995, Ankara.
Özçelik, B. and
Karaali, A. 1996. Characterization of Chlorophylls
from Grass and Spinach, INF/COLII Proceedings of International Symposium on
Natural Colours, Ocak 1996,Acapulco, Meksika.
Özdalyan, S.N.
and Karaali, A. 1998. Antioxidative Effects of Sage Extracts Obtained with
Supercritical Fluid Extraction, 13th International Congress of Chemical and
Process Engineering, August 23-28, Praha, Czech Republic.
Şahin, N.,
Lokumcu, F., Karaali, A. and Ak, M. 2000. Rheological Behavior as a Means of
Detecting Adulteration of Honeys with High Fructose Corn Syrup. 4th
International Conference on Agro and Food Physics, May 16-20, Istanbul.
Seyhan, F.G., Evranuz, Ö. 1999. Negative temperature effect on drying rate of
Agaricus bisporus mushrooms under low temperature drying conditions. FEBS'99
26th Meeting of the Federation of European Biochemical Societies, Nice, June 19-24, 1999.
Seyhan, F.G., Evranuz, Ö. 2000. Low temperature mushroom (Agaricus bisporus) drying with
dessiccant dehumidifiers. Drying Technology. Cilt 18, Sayı 1, s. 433-445.
Sipahioğlu,H.N. and Heperkan,D. 2000. Lipolytic activity of Trichothecium
roseum on hazelnut. Food Microbiology. 17:401-405
Tülbek, M.Ç. ve
Boyacıoğlu, M.H. 1999. Erişte ve Erişte Üretim Teknolojisi. “2000’li Yıllarda Gıda Bilimi ve Teknolojisi”
Kongresi. 18-20 Ekim 1999, İzmir.
Tülbek, M.Ç. ve
Boyacıoğlu, M.H. 1999. Erişte: Üretim teknolojisi ve
sınıflandırılması. Dünya-Gıda 49:36-40.
Tülbek, M.Ç.,
Boyacıoğlu, M.H. and Boyacıoğlu, D. 1999. Noodle
making quality of Turkish wheat flours.
17th ICC Conference “Cereals Across The Continents”. 6-9 Haziran 1999, Valencia,
İspanya.
Tülbek, M.Ç. Boyacıoğlu,
M.H., and D. Boyacıoğlu. 2000. Chemical, rheological, and
technological variables and their relationships in noddle making quality of
Turkish flours. The 4 th International Conference on Agro and Food Physics,
16-20 Mayıs 2000, İstanbul-Türkiye.
Tülbek, M.Ç. ve
Boyacıoğlu, M.H. 2000. Erişte: Hammadde ve son ürün kalitesi. Dünya-Gıda
50:40-45.
Tülbek, M.Ç.,
Boyacıoğlu, M.H. and Boyacıoğlu, D. 2001. Effect of Main Quality Parameters of
Turkish Wheat Flours on Noodle Quality. Gida, 26(6): 393-401. (Turkish Journal)
Tülbek, M.Ç.,
Boyacioglu, M.H., Boyacıoğlu, D. and. Schwarz, J.G. 2002. Relationship Between
Technological Parameters of Turkish Wheat Flours and Sensory Attributes of
Noodles. IFT Annual Meeting & Food Expo, June 15-19, Anaheim, California,
ABD.
Tülbek, M.Ç.,
Schwarz, J.G., Boyacıoğlu, M.H. and Boyacıoğlu, D. 2002. Prediction of Wheat
Flour and Noodle Quality Parameters with Farinograph Band Width. 87th AACC
Annual Meeting, October 13-17, Montreal, Quebec, Canada.
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