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DEPARTMENT MISSION
The mission of Food Engineering Department is to educate food engineers with contemporary knowledge and abilities to design and to produce safe, high-quality, and economical food products and systems; to conduct scientific and applied research and to extend accumulated knowledge to the respective benefits of food industry and society.
DEPARTMENT VISION
The vision of Food Engineering Department is to be a leading research and education institute of our country in the Food Engineering area by offering undergraduate & graduate programs based on a continuous improvement approach; by producing basic knowledge for technological advances and publishing those nationally and internationally for the benefits of the society.
Food Engineering Department,
Istanbul
Technical University, 34469 Maslak - Istanbul, TURKEY
food@itu.edu.tr