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The winners of the third Annual Project Competition, "Health and Food: Design of New Food Products and Processes", organized by ITU Food Engineering Department and Dünya Gida Journal was announced on 16th of October 2003. In addition, a panel was organized on "Food and Health:New Trends".
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The First Degree: Dilek Saglam, Hicran Koç, Esra Çakir (ITU Food Engineering Department) Biscuit with Taflan (A dried fruits grown in BlackSea region) : Low Caloric and Diabetic Award ($1000) is being presented by Mrs. Didem Demirkent Ersinan who is Chief Executive Director of Dunya Press. |
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The Second Degree: Ayça Yumlu and Sükran Somuncuoglu (ITU Food Engineering Department) Healthier Food For Children:Probit Award ($750) is being presented by Professor Dilek Boyacioglu who is chairwoman of ITU Food Engineering Department. |
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The Third Degree: Serap Gül and Resul Dilsiz (ITU Food Engineering Department) The Joyful Drink: Kephir Award ($500) is being presented by Mr. Cevdet Yanardag who is the Project development Director of Kalekim Inc., Co. |
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Food Engineering Department,
Istanbul
Technical University, 34469 Maslak - Istanbul, TURKEY
food@itu.edu.tr