Research
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Research>>

The research interests of the Department of Food Engineering cover fields such as food science, food technology, food processing, food toxicology, food legislation, food safety, food microbiology, and food quality control.

The Department faculty has particular expertise in the areas of;

  • Cereal processing
  • Dairy processing
  • Edible oil & fat processing
  • Food additives
  • Food contaminants
  • Food packaging
  • Fruit & vegetable processing
  • Functional Foods
  • HACCP and quality assurance systems in food industry
  • Instrumental analysis
  • Microbiological analysis
  • Mycotoxins
  • Rheology and food texture
  • Sensory analysis
  • Shelf life of foods

  

Food Engineering Department,  Istanbul Technical University, 34469 Maslak - Istanbul, TURKEY
 food@itu.edu.tr