Graduate Program
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 Degree Programs>>Graduate Program>>

 
The Program Administration Board:

Özgül Evranuz (Co-ordinator)

 

Artemis Karaali

 

Necla Aran

Master of Science and Ph.D. programs require to enroll at least 24 credit hours separately in addition to seminar presentations and thesis preparations. Core courses represent 50% of the curriculum in M.Sc. program. There is no requirement for obligatory courses in Ph.D. program. Each course accounts for 3 credit hours.  

500 codes - M.Sc. program courses
600 codes - Ph.D. program courses

Codes having the letter "E" is taught in English.

Fall Semester

GID501E Food Analysis: Theory and Applications (Core Course)

Engineering Mathematics (Core Course)

GID503 Food Safety Systems

GID505 Numerical Analysis in Food Processing Modelling

GID507 New Product Design

GID509 Catering Technology

GID511 Food Toxicology

GID513 Advanced Food Microbiology

GID601E Food Research and Experimental Design

GID603E Advanced Food Biochemistry

GID605E Nutritional Biochemistry

GID607E Postharvest Physiology of Fruits and Vegetables

GID609E Food Lipids

GID611 Functional Foods

 

Spring Semester

GID502 Statistics (Core Course)

GID514E Novel Food Processing Techniques (Core Course)

GID504 Food Fermentation Processes

GID506E Food Stability

GID508 Organic Food Production and Processing

GID510E Nutritional Changes During Food Processing

GID512E Fundamentals of Baking and Pasta Processing

GID602E Food Proteins

GID604E Food Carbohydrates

GID606 Food Process Modelling and Control

GID608 Food Preservation by Moisture Control

GID610 Food-borne Pathogenic Microorganisms

GID612 Mycotoxigenic Fungi

 

[Undergraduate Program][Graduate Program]

 Food Engineering Department,  Istanbul Technical University, 34469 Maslak - Istanbul, TURKEY
 
food@itu.edu.tr